Lemon Pepper Chicken Wings - Easy & Delicious
These Lemon Pepper Chicken Wings are crispy, tangy, and packed with flavor. Coated in a zesty lemon and black pepper seasoning, then baked or air-fried to perfection, they make the perfect savory snack or appetizer.
Equipment
- large roasting pan with wire rack - wire rack is not essential, but elevating the wings will help make them extra crispy
- aluminum foil - to line pan for easy cleanup
Ingredients
- 7.5 lbs. chicken wings (This is about 3 medium sized packages. I buy the party wings already cut apart - makes prep so much quicker and easier!)
- lemon pepper seasoning (choose your favorite brand)
Instructions
Preheat oven to 400 °F OR Convection Bake at 375 °F
- Line a large rimmed roasting pan with foil
- Place 7.5 lbs. chicken wings in pan and sprinkle each side with lemon pepper seasoning to your liking.
Bake
- Bake for 25 min., then flip and bake another 25 min.
- Turn oven to Broil, and broil chicken wings in 3-4 min. increments, flipping them until you achieve the desired crispiness. Keep a close eye on them to prevent them from burning.
- When wings are finished, remove from oven and let rest 5 min.on a wire rack seated over a sheet pan.
- Serve and Enjoy!
Notes
- Dry the Wings Thoroughly - First, make sure to pat the chicken wings dry with paper towels. This step removes excess moisture, ensuring the wings get crispy when cooked.
- Season Evenly but Moderately - Next, season the wings with lemon pepper, but don’t overdo it. While it’s tempting to add a lot, a light and even coating will provide the right balance of flavor. If you’re using store-bought seasoning, taste it first and adjust as needed.
- Preheat Your Oven or Air Fryer - Before cooking, preheat your oven or air fryer to the desired temperature. Starting with a hot cooking surface helps the wings crisp up immediately.
- Flip the Wings for Even Crisping - During cooking, flip the wings halfway through. This guarantees both sides are golden and crispy, whether you're using the oven or an air fryer.
- Broil the Wings - When wings are almost done, switch oven to broil to crisp up any areas on the wings that need more browning.
- Serve Immediately for Maximum Flavor - Finally, after a few minutes rest, serve your wings right away. Lemon pepper wings are at their best when hot and crispy, so enjoy them fresh out of the oven or air fryer.
YOUR OWN NOTES
Nutrition
Serving: 1gCalories: 944kcalProtein: 78gFat: 68gSaturated Fat: 19gPolyunsaturated Fat: 14gMonounsaturated Fat: 27gTrans Fat: 1gCholesterol: 327mgSodium: 310mgPotassium: 663mgVitamin A: 625IUVitamin C: 3mgCalcium: 51mgIron: 4mg
Disclosure
The provided nutritional information should only be used as a general guideline rather than an exact representation of the nutritional content of the prepared dish. Individual nutritional needs and dietary preferences may vary, and we encourage our readers to use their discretion and consult with a qualified healthcare professional or nutritionist for personalized dietary advice.
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